Vinegar + Salt
Vinegar + Salt
Pick your workshop
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![A jar of fermented vegetables, a fresh onion with green leaves, a wedge of Napa cabbage, a piece of ginger, and a red apple on a white surface against a plain background.]()
Fermenting with friends
Join a community of like-minded people to explore the world of fermentation. With a focus on seasonal eating and traditional techniques, we’ll reconnect with this hands-on experience.
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![Fresh vegetables including garlic, cabbage, and green onions, with a jar of kimchi and green herbs on a white surface against a plain background.]()
Fermenting with colleagues
Bring your team together with a collaborative fermentation class. Learn traditional techniques, explore seasonal ingredients, and enjoy an experience that fosters connection and creativity.
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![A glass jar of pickled vegetables surrounded by garlic, a radish with greens, a purple cabbage, and a white onion with green tops, all on a white surface against a plain light background.]()
Fermenting solo
Learn the art of fermentation at your own pace with a simple step-by-step guide. Featuring traditional techniques, seasonal tips, and practical insights, it’s everything you need to start fermenting at home.
Introducing vinegar + salt
We’ve become so disconnected from the natural world, often forgetting that the very organisms around us are essential to our survival. But a shift is happening. Eating fermented has never been more relevant. We’re hearing more and more about the vital role our gut plays in overall health—and how fermented foods are key to nurturing a thriving, diverse ecosystem of good bacteria.
At Vinegar + Salt, we’re driven by a passion for community and connection. In our hands-on class, we’ll come together to explore the fundamentals of fermentation, step-by-step, turning simple ingredients into nourishing foods which, like us, are alive.